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Chenna Murki

Oct-11-2017
Sana Tungekar
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chenna Murki RECIPE

Succullent paneer made into this lovely mithai by coating sugar on the paneer pieces .Yumm y and Healthy.

Recipe Tags

  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Paneer 250 grams
  2. Sugar 100 grams
  3. Water 11/2 glass

Instructions

  1. Cut paneer into an inch thickness evenly.
  2. Add water to the sugar and cook on low flame
  3. Stir well to dissolve sugar well.
  4. Check the consistency of the sugar syrup
  5. Syrup is ready to coat the paneer
  6. Add paneer to the sugar syrup and toss .
  7. Heat again
  8. Make sure the sugar syrup is ell coated.Cool it and keep it aside.

Reviews (1)  

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Astha Gulati
Oct-13-2017
Astha Gulati   Oct-13-2017

I will surely try this.

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