Name: Shrikhand Barfi recipe by Archana Srivastav at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: Hung curd 1 cup; Sugar 1 cup; Grounded sugar 1/4 cup; Saffron strands 3; Chopped Cashew and pistachio or any nuts of your choice 2 tablespoon; One teaspoon ghee to grease the plate

ABOUT Shrikhand Barfi RECIPE

It is a traditional Maharashtrian recipe which is very delicious and nutritious too. Try once in this Diwali

Ingredients Serving: 6

Hung curd 1 cup
Sugar 1 cup
Grounded sugar 1/4 cup
Saffron strands 3
Chopped Cashew and pistachio or any nuts of your choice 2 tablespoon
One teaspoon ghee to grease the plate

Instructions

Take a heavy bottom pan and add one cup of hung curd and one cup of sugar in it
Mix well and place on low heat
Stir continuously till sugar melts
Keep stirring till water gets evaporated
Add saffaron and 2 tablespoon of cashew and pistachio.Mix well and keep stirring.
When mixture has thickened and leaving the pan add 1/ 4 cup grounded sugar in it and mix well.
Now take the pan off the heat.
Spread evenly with the help of spatula or any flat surface
Now transfer the mixture in a greased plate
Garnish it with chopped cashew and cut into desired shapes
Cool down Shrikhand barfi and it is ready to serve

Similar Recipes