Name: Malai Paan recipe by Garima Tiwari at BetterButter
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Ingredients: Full cream milk - 500 ml; Sugar - 100 grams; Almond - 7 to 8; Pistachio - 8 to 9; Kesar; Rose water or kewra water

ABOUT Malai Paan RECIPE

This is Lucknow special sweet dish which is almost 200 years old recipe.I tried this sweet dish at home and it came so close to that. My family loved it. So why not you try this sweet dish this Diwali for your loved ones.

Ingredients Serving: 4

Full cream milk - 500 ml
Sugar - 100 grams
Almond - 7 to 8
Pistachio - 8 to 9
Kesar
Rose water or kewra water

Instructions

Boil 500 ml milk on slow heat for an hour to get a fine layer of malai on top.
Soak 7 to 8 almonds and few saffron strands in 1/4 cup of warm milk.
Take off the heat when the milk gets reduced and keep it cool.
Peel out the malai layer slowly from the edges of the pan
Keep it aside
Mix 100 grams sugar,the soaked almonds ,pistachios and the safforon milk
Add few drops of rose water or kewra.
Cut out a triangle out of the malai and place some dry fruits mix in the centre.
Fold like a paan bida
Cover with silver varq
Serve chilled

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