Name: Choco caramel toffee tartlets recipe by Reena Andavarapu at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: For the tartlets :; All purpose flour +wheat flour - 1 cup; Chilled butter-2 tablespoon; Chilled water-2 to 3 tablespoon; Sugar- 1 teaspoon; Salt-1/2 teaspoon; For the caramel :; Sugar - 1/2 cup; Water - few teaspoon; Fresh Cream - 1/2 cup; Butter - 1 tablespoon; Salt two pinch; For the chocolate topping:; Dark chocolate slab- 75 grams; Butter-1 tablespoon; Fresh cream - 3 tablespoon

ABOUT Choco caramel toffee tartlets RECIPE

Celebrate the festival of lights with the divine flavours of salted caramel and dark chocolate married to each other in this lovely savoury tartlets.

Ingredients Serving: 4

For the tartlets :
All purpose flour +wheat flour - 1 cup
Chilled butter-2 tablespoon
Chilled water-2 to 3 tablespoon
Sugar- 1 teaspoon
Salt-1/2 teaspoon
For the caramel :
sugar - 1/2 cup
water - few teaspoon
Fresh cream - 1/2 cup
butter - 1 tablespoon
salt two pinch
For the chocolate topping:
Dark chocolate slab- 75 grams
Butter-1 tablespoon
Fresh cream - 3 tablespoon

Instructions

Make a semi soft dough with the first five ingredients and keep to chill for around 15 minutes
Now Take the dough and cut into 4 parts
Press in mini tartlets removing the excess dough
Bake at 180 ° for 15 to 20 minutes
Remove demould and let keep aside
For the caramel take a vessel add the sugar and few teaspoons of water. Keep on medium flame to caramelize. Keep swirling the vessel once or twice in between. Avoid using a spoon.
As it caramalizes remove from fire, add fresh cream and mix
Keep on low flame and mix for few seconds
Now add butter and salt, mix and keep aside
Leave for few seconds and pour on the tartlets leaving space on top for the choco topping/ ganache
For the chocolate ganache take chocolate, butter and fresh cream. Microwave for a minute mixing in intervals and spoon on the tartlets.
Can chill and serve or have right away.