Name: Crispy crunchy wheat flour chaklis. recipe by Neha Sharma at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Wheat flour 2cups; Garlic 2 or according to choice; White sesame seeds 2 teaspoon; Red chilli powder 2 teaspoon; Salt to taste; Oil for frying; Turmeric powder 1/2 teaspoon

Ingredients Serving: 8

Wheat flour 2cups
Garlic 2 or according to choice
White sesame seeds 2 teaspoon
Red chilli powder 2 teaspoon
Salt to taste
Oil for frying
Turmeric powder 1/2 teaspoon

Instructions

Take 2 cup wheat flour and tie it in a kitchen towel or muslin cloth
Tie it nicely
Add water in a pressure cooker and place a stand
Place the tied cloth in a separator and cook for 15 to 20 minutes.
Let the steamed flour cools completely.Sift the flour well by breaking the the lumps.
The steamed wheat flour is ready.
Add red chilli powder,turmeric powder,sesame seeds and 1 teaspoon oil.
Add salt as per the taste.
Add garlic in a mixer jar
Grind garlic with little water and use the water for mixing the dough
The dough has to be neither hard or soft.
The dough is ready to make Chakalis
Use any hand press to make chakalis
Fill the dough in the chakali press and make chaklis.
Fry them in hot oil and relish the yummy Chakalis.

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