Name: Chivda Namkeen recipe by Ruchika Sapra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Makai chivda 1 cup; Poha 1 cup; Peanuts 1/2 cup; Raisins 1 tablespoon; Cashewnuts 10-12; Dry coconut pieces ( cut into thin slices) 7-8; Roasted gram 1/2 cup; Salt to taste; Black pepper powder 1/2 teaspoon; Oil 1 tablespoon; Oil (for deep frying)

ABOUT Chivda Namkeen RECIPE

A perfect namkeen for diwali get-togethers!

Ingredients Serving: 5

Makai chivda 1 cup
Poha 1 cup
Peanuts 1/2 cup
Raisins 1 tablespoon
Cashewnuts 10-12
Dry coconut pieces ( cut into thin slices) 7-8
Roasted gram 1/2 cup
Salt to taste
Black pepper powder 1/2 teaspoon
Oil 1 tablespoon
Oil (for deep frying)

Instructions

Heat oil for deep frying
Line a plate with tissue paper
Deep fry the makai flakes in batches and take it out on a tissue paper
Line another plate on tissue paper
Deep fry poha and spread it on the tissue paper
Take a pan ,heat a tablespoon oil
Add peanuts and fry them
Take peanuts out in a bowl
Add cashewnuts and fry them and take it out in a bowl
Fry raisins and take it out
In a bowl,mix fried flakes,poha,peanuts, cashewnuts ,raisins and roasted gram. Add salt and pepper
Mix well.Garnish it with coconut slices and serve them.

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