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Andhra special sampanga flowers.

Oct-16-2017
Nirmala Kumari
10 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Andhra special sampanga flowers. RECIPE

This is traditional sweet from Andhra Pradesh.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Andhra Pradesh
  • Frying
  • Dessert
  • Low Fat

Ingredients Serving: 5

  1. Maida. 250 grams
  2. Sugar syrup. 4 tablespoon
  3. Hot Ghee. 2 tablespoon
  4. Oil for deep frying
  5. Water Iess than 1/4 cup

Instructions

  1. Add maida in a bowl. Add sugar syrup.
  2. Mix it well.
  3. Add hot ghee.
  4. Mix it well with hot ghee
  5. Mix it with sugar syrup and ghee
  6. Knead like a dough.
  7. Make a small roti .
  8. Make cuts with the help of knife.
  9. Fold the cuts like a flower.
  10. Make like this.
  11. Make flowers with remaining dough.
  12. Heat oil. Add flowers and fry.
  13. Fry upto golden brown. Remove from oil.

Reviews (1)  

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Maanika Hoon
Oct-17-2017
Maanika Hoon   Oct-17-2017

What a wonderful traditional snack :)

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