Name: Mullu thenkuzal recipe by கமலாஸ் tech at BetterButter
Prep time: 600 min
Cook time: 30 min
Total time: 630 min
Yield: 10
Ingredients: Rice 4 cup; Channa dal 3/4 cup; Moong dal 1/4 cup; Butter 1 tablespoon; Seasame seed 1 teaspoon; Salt to taste; Oil for frying

ABOUT Mullu thenkuzal RECIPE

Deepavali special

Ingredients Serving: 10

Rice 4 cup
Channa dal 3/4 cup
Moong dal 1/4 cup
Butter 1 tablespoon
Seasame seed 1 teaspoon
Salt to taste
Oil for frying

Instructions

Slight fry rice
Roast chenna dal and moong dal well
Grind to a fine powder
Add salt, butter,seasame seeds and little water
Mix the to dough consistency
Heat oil in on a medium flame
Take a small ball sized dough and press on a chakli press to get beautiful chakli
Fry chakli till crisp
Store it in an air tight container

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