Name: Urad Dal Burfi recipe by Nandini Rathore at BetterButter
Prep time: 120 min
Cook time: 59 min
Total time: 179 min
Yield: 10
Ingredients: Urad dal 200 grams washed and soaked; Sugar 150 grams; Cardamoms 4-6; Cardamom powder 1 tablespoon; Desi ghee 175 grams +2 teaspoon; Saffron threads 10-12 soaked in 1 tbsp warm water.

ABOUT Urad Dal Burfi RECIPE

This home made version of sweet is made with pure and nutritional ingredients. Not any sweet from market can compare with this mithai.

Ingredients Serving: 10

Urad dal 200 grams washed and soaked
Sugar 150 grams
Cardamoms 4-6
Cardamom powder 1 tablespoon
Desi ghee 175 grams +2 teaspoon
Saffron threads 10-12 soaked in 1 tbsp warm water.

Instructions

First of all get your urad dal soaked for 2 hrs and then ground semi smooth in a food processor.
Heat ghee in a kadai and add cardamoms to it.
Add ground dal to the ghee .
Keep stiring till it leaves ghee from sides and becomes pinkish brown in colour.
Add sugar and mix properly.
As sugar dissolves completely , add soaked safforn water to it.
Keep stiring till it reaches to thick consistency.
Grease a plate ( edged) with remaining ghee.
Pour dal mixture over the plate .
Make smooth surface by a spoon or spatula.
Garnish with crushed cashews and almonds.

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