Name: Laccha mathri recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Apf/ maida - 250 grams; Roasted cumin powder - 1 tablespoon; Pepper powder - 1/2 teaspoon; Roasted red chilli flakes - 1/2 teaspoon; Ajwain - 1 tablespoon; Salt - 1 teaspoon

Ingredients Serving: 4

Apf/ maida - 250 grams
Roasted cumin powder - 1 tablespoon
Pepper powder - 1/2 teaspoon
Roasted red chilli flakes - 1/2 teaspoon
Ajwain - 1 tablespoon
Salt - 1 teaspoon

Instructions

TAKE 250 GMS MAIDA ADD 1/2 TSP ROASTED RED CHILLI FLAKES 1/2 TSP PEPPER POWDER
Add 1 tablespoon roasted cumin powder 1 tablespoon ajwain
Add a teaspoon of salt to taste mix
Add 1/4 cup oil and mix
Now add water in small quantity and gather to form a semi soft dough
Cover and let it rest for around 15 minutes
Make equal sized balls of the dough Make a flat thin small poori Apply few drops of oil and dust some maida
Make pleats like a japanese fan and roll to form a rose shape ball
Again roll into a semi thin poori and prick with a fork in the front and back
Make all mathris and keep ready
Heat oil and add few mathris at a time Fry on medium flame till light brown turning few times in between
Almost done as the sizzle is gone Remove on plate Cool and store

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