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Chocolate chickpea Laddu

Oct-18-2017
Zulekha Bose
360 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Chocolate chickpea Laddu RECIPE

This is my unique healthy innovative chocolate chickpea Laddu recipe for Diwaali

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Soaked chickpea (for 6 hours)1 cup
  2. Homemade milk cream(malai)400 gram
  3. Pure ghee(home made)1/4 +1/4 cup
  4. Leftover mawa from ghee 1/4 -1/2 cup
  5. Sugar powder 3/4-1 cup
  6. Cocoa powder 4 tablespoon
  7. Cardamom powder 1/2 teaspoon
  8. Chopped cashew and melon seeds 1/4 cup
  9. Almonds chopped 7-8

Instructions

  1. Boil 1 cup soaked chickpea with 1/2 cup water
  2. Cook 400 gram cream of milk on medium flame cook until ghee starts floating on top
  3. Separate ghee from mawa
  4. After 3-4 whistles chickpea gets boiled and water dries up
  5. Transfer boiled chickpea in a mixer jar
  6. Grind to a coarse mixture without water
  7. Heat 1/4 cup pure ghee
  8. Add in coarse mixture of chickpea
  9. Stir constantly on a medium flame
  10. Fry until colour changes slightly
  11. Add in 1/4-1/2 cup leftover mawa from ghee
  12. Add in 3/4-1 cup powdered sugar
  13. Add in 1/2 teaspoon cardamom powder
  14. Add in 4 tablespoon cocoa powder
  15. Mix all the ingredients on medium flame
  16. Add in 1/4 cup pure ghee and stir constantly
  17. Switch of flame when ghee starts separating from mixture
  18. Add in 1/4 cup chopped cashew and melon seeds
  19. Add in 7-8 chopped almonds
  20. Let the mixture cool for 5 minutes
  21. Make tennis ball size laddu
  22. Chocolate chickpea laddu looks like this
  23. You can make 18 -20 chocolate chickpea laddu

Reviews (2)  

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Dhara joshi
Dec-07-2017
Dhara joshi   Dec-07-2017

Delicious

Bindiya Sharma
Oct-23-2017
Bindiya Sharma   Oct-23-2017

healthy and yummy!

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