Name: Chocolate chickpea Laddu recipe by Zulekha Bose at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 10
Ingredients: Soaked chickpea (for 6 hours)1 cup; Homemade milk cream(malai)400 gram; Pure ghee(home made)1/4 +1/4 cup; Leftover mawa from ghee 1/4 -1/2 cup; Sugar powder 3/4-1 cup; Cocoa powder 4 tablespoon; Cardamom powder 1/2 teaspoon; Chopped cashew and melon seeds 1/4 cup; Almonds chopped 7-8

Ingredients Serving: 10

Soaked chickpea (for 6 hours)1 cup
Homemade milk cream(malai)400 gram
Pure ghee(home made)1/4 +1/4 cup
Leftover mawa from ghee 1/4 -1/2 cup
Sugar powder 3/4-1 cup
Cocoa powder 4 tablespoon
Cardamom powder 1/2 teaspoon
Chopped cashew and melon seeds 1/4 cup
Almonds chopped 7-8

Instructions

Boil 1 cup soaked chickpea with 1/2 cup water
Cook 400 gram cream of milk on medium flame cook until ghee starts floating on top
Separate ghee from mawa
After 3-4 whistles chickpea gets boiled and water dries up
Transfer boiled chickpea in a mixer jar
Grind to a coarse mixture without water
Heat 1/4 cup pure ghee
Add in coarse mixture of chickpea
Stir constantly on a medium flame
Fry until colour changes slightly
Add in 1/4-1/2 cup leftover mawa from ghee
Add in 3/4-1 cup powdered sugar
Add in 1/2 teaspoon cardamom powder
Add in 4 tablespoon cocoa powder
Mix all the ingredients on medium flame
Add in 1/4 cup pure ghee and stir constantly
Switch of flame when ghee starts separating from mixture
Add in 1/4 cup chopped cashew and melon seeds
Add in 7-8 chopped almonds
Let the mixture cool for 5 minutes
Make tennis ball size laddu
Chocolate chickpea laddu looks like this
You can make 18 -20 chocolate chickpea laddu

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