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Vamaku(Ajwain leaves) pakodi

Oct-19-2017
Nirmala Kumari
8 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vamaku(Ajwain leaves) pakodi RECIPE

This recipe from Andhra cuisine. It is healthy and tasty snack .

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Besan. 11/2 cup
  2. rice flour. 2 tablespoon
  3. Ajwain (vamaku)leaves. 15
  4. Crushed 2 green chilli,ginger. 1 tablespoon
  5. Chopped garlic. 1 tablespoon
  6. salt to taste
  7. oil for deep frying
  8. water for mixing

Instructions

  1. VAMAKU(AJWAIN FLAVOURED LEAVES). 15 BESAN. 11/2 CUP RICE FLOUR. 2 TBSP CRUSHED GREENCHILLI,GINGER. 1 TBSP CHOPPED GARLIC. 1 TBSP SALT. TO TASTE CUMIN POWDER. 1/2 TSP
  2. In a mixing bowl add besan,rice flour and crushed greenchilli,ginger.
  3. Add chopped garlic,cumin powder,and salt.
  4. Add shredded ajwain leaves and mix it well.
  5. Add 2 or 3 tablespoon of water and mix it well like pakodi batter.
  6. Heat pan and add sufficient oil for deep fry.
  7. In a hot oil add small pakodi balls for deep fry.
  8. Fry them on medium flame till the both sides become golden brown in colour.

Reviews (1)  

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Bindiya Sharma
Oct-23-2017
Bindiya Sharma   Oct-23-2017

very yummy pakodas!

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