Name: Nutty dry fruit chikki. recipe by Deepa Totlani at BetterButter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: Ghee 1 teaspoon; Lemon juice 2 to 3 drops; Mixed nuts total 1 cup as...; Cashews 10 to 15; Almonds 12 nos; Unsalted Pistachios 15 nos; Cardomom small 5 nos; poppy seeds 2 teaspoons; Sugar 1/2 cup

ABOUT Nutty dry fruit chikki. RECIPE

Its best homemade chikki crispy thin n morever healthy as it is not so sweet.

Ingredients Serving: 4

Ghee 1 teaspoon
Lemon juice 2 to 3 drops
Mixed nuts total 1 cup as...
Cashews 10 to 15
Almonds 12 nos
Unsalted Pistachios 15 nos
Cardomom small 5 nos
poppy seeds 2 teaspoons
Sugar 1/2 cup

Instructions

Take nuts in plate.
Chop nuts finely.
Mix all the nuts.
Keep handy all ingrients as it is quick process.
Grease kitchen platform with some oil.
Grease rolling pin too.
Add ghee in kadai and sugar.(add lemon juice to avoid crystalization)
On medium flame let sugar melt.
Keep stirring.
Finally when it melts and become golden yellow add nuts mixture.
Remove mixture on greased area.
Start rolling fast before it dries.
Give it shape n make as thin as possible.
After rolling remove it upside down from kitchen platform to avoid sticking on it.
Cut it with pizza cutter.
Make pieces when it cools.
You can make chikkis of different flavours using same measurements like til,sing,chana.

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