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Whole Ragi Idly

Oct-20-2017
Vasuyavana
720 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Whole Ragi Idly RECIPE

Idly made with whole ragi grain is very soft and healthy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Ragi 2 cups
  2. Idly rice 2 cups
  3. urad dal 1 cup
  4. Methi 1 teaspoon
  5. Salt to taste

Instructions

  1. Rinse and soak 2 cups of idly rice overnight
  2. Rinse and soak 2 cups of ragi overnight
  3. Rinse and soak 1 cup urad dal and methi overnight
  4. Grind to smooth batter adding salt and water
  5. Leave it to ferment for 7 hours
  6. Mix the fermented batter
  7. Make idlies
  8. Steam cook for 10 minutes

Reviews (1)  

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Shruti Jolly
Oct-23-2017
Shruti Jolly   Oct-23-2017

Thanks for the recipe will try making it for my daughter

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