Name: Rose flavoured Langcha recipe by Archana Srivastav at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: Cottage cheese 50 grams; Khoya 50 grams; Milk powder 1.5 cup; Milk 1/2 cup; Oil or ghee to fry langcha; Silver vark to garnish; For sugar syrup; Sugar 2 cups; Water 3/4 cups; Cardamom powder 1 teaspoon; Rose essence 1 teaspoon

ABOUT Rose flavoured Langcha RECIPE

Langcha is basically a Bangali recepie made of cottage cheese, very similar to North Indian Kala jam,but I made it with milk powder, cottage cheese and Khoya. I flavored it with Rose essence, the flavor and aroma of which has come up very beutifully. You feel the freshness of rose with sweetness of Langcha in every bite.

Ingredients Serving: 8

Cottage cheese 50 grams
Khoya 50 grams
Milk powder 1.5 cup
Milk 1/2 cup
Oil or ghee to fry langcha
Silver vark to garnish
For sugar syrup
sugar 2 cups
water 3/4 cups
cardamom powder 1 teaspoon
rose essence 1 teaspoon

Instructions

Mash cottage cheese
Make it smooth
Add grated khoya
Mix well in cottage cheese
Add milk powder
Add maida
Mix well
Add little amount of milk
Mix well
Make a soft dough keep aside for 5 minutes
Grease your hands and take out small ball from the dough and make a oblong shape
Make all langchas like this
Heat oil and fry them on medium heat
Fry till golden brown
Add sugar and water togeather and make one string syrup
Add cardmom powder
Add rose essence
Add your ready langcha in hot sugar syrup
Flip them couple of time
Leave for 5 to 10 minutes