ABOUT Stuffed dahi vada RECIPE

Stuffed dahi vada are fluffy golden coloured vadas might tasty good as such, but they even better when made into tongue - tickling Dahi Vadas. Soak the vadas in water two make them softer, drown them in sweetened curds and serve with a drizling of sweet chutney and a sprinckling of spice powders. If you wish, you can garnish the dahi vadas more elaborately with sev or south Indian mixture.

Ingredients Serving: 6

Urad dal 1 cup
Coconut grated 1/4 cup
Green coriannder leaves 4 tablespoon
Curd 4 cups
Chaat masala 1 teaspoon
Mint powder 1 tablespoon
Mango powder sweet chutney
Red chilli powder 1 tablespoon
Black pepper 1 teaspoon
Roasted cumin powder 1 teaspoon
Black salt 1 tablespoon
Oil for deep frying vada
Ginger 1 inch
Asafoetida 1 pinch

Instructions

In water add hingk
Add salt
Stir properly and keep it aside
Soak dal in water for 5 hour. Drain the water.
Grind dal coarsely add green chilli and ginger.
Dal should be thick.
Transfer ground dal in a bowl and add hing
Add salt
Whisk it well.
In a bowl take curd and add sugar and beat.
Grated coconut, raisins, crushed black pepper mix.
All ingredients Grinded dal, coconut, blackpapper, black salt, chat masala, cumin powder, corriender leaves, mint powder, beaten curd, red chilli powderall ingredients
Take a bowl, apply wet cloth, some mixture with your fingers make a lump.
Place over the wet cloth. Top it up with some stuffing.
Take some mixture flatten with fingers and cover it with another flat lump.
Close the stuffing well and flatten in a round shape.
Very gently separate out vada from cloth and slide it into hot oil.
Fry the vada until golden brown.
Crispy from both sides.
Continue the same
Soak all the fried vadas in water with some salt and asafoetida.
Saoak 1 hour in water.
Squzee out the vadas from water and place them in a plate.
Pour some whisked curd,
Black salt
Roasted cumin Powder over it.
Dahi vada are now ready.
To serve, vadas as desired on a plate and pour some more curd over it.
Add sweet chutney
Mint powder, Chat masala, Roasted cumin powder Red chilli powder Black salt
Coriander leaves chopped
Tasty yummy dahi vada ready to eat.

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