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Tiny tikki cups

Oct-22-2017
Chandu Pugalia
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tiny tikki cups RECIPE

On this festival i amm presenting marvellous starter recipe which is in new avtaar delicious easy to make and super .

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Boiled potato 3
  2. Bread crumbs 1/2 cup
  3. Salt to taste
  4. Red chilli powder 1/2 teaspoon
  5. Chaat masala 1 teaspoon
  6. Coriander leaves 1 tablespoon
  7. Green chilli 1
  8. Thick curd 1 cup
  9. Imli chutney
  10. Green chutney
  11. Chopped onion 1 /2 cup
  12. Sev bhujiya
  13. Pomegrenate seeds
  14. Coriander leaves
  15. Salt to taste
  16. Red chilli powder

Instructions

  1. Take boiled potatoes in a bowl
  2. Add coriander leaves
  3. Add green chilli
  4. Add chopped ginger
  5. Add chaat masala and salt
  6. Now add chilli powder and bread crumb
  7. Mash potatoes and mix all ingredents
  8. Divide in small portions
  9. And make small round balls
  10. Now heat oil and fry them golden
  11. Our mini tikkies are ready
  12. Now take a serving cup and fill with tikkies
  13. Then add onion and then curd
  14. Now pour imli chutneyand then green chutney
  15. Sprinkle sev bhujiya salt and chilli powder
  16. Garnish with pomegranate seeds and coriander
  17. Our mini tikkies cups are ready
  18. Put a small papri in centre and serve

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