Name: Maduhban Vada recipe by sarika agarwal at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Urad dal 1 Cup; Rice 2 tablespoon; For Fresh Cream; Hung Curd 1 Cup; Icing Sugar 2 tablespoon; Fresh Sugar 1 Cup; For Sugar syrup; Sugar 1 Cup; Water 1/2 Cup; Saffron Strands 8 to 10; Orange Food Colour; Meetha Attar(Assance); For Plating; Try Fruits; Cashew 8 -10; Almonds 8 - 10; Walnut 4 -5; Raisin 20 - 25; Dry khubani 7 - 8; Pistacho 8 - 10

Ingredients Serving: 4

Urad dal 1 Cup
Rice 2 tablespoon
For Fresh Cream
Hung Curd 1 Cup
Icing Sugar 2 tablespoon
Fresh Sugar 1 Cup
For Sugar syrup
Sugar 1 Cup
Water 1/2 Cup
Saffron Strands 8 to 10
Orange Food Colour
Meetha Attar(Assance)
For Plating
Try Fruits
Cashew 8 -10
Almonds 8 - 10
Walnut 4 -5
Raisin 20 - 25
Dry khubani 7 - 8
Pistacho 8 - 10

Instructions

MADUHBAN VADA
Soak the urad dal and rice for 5 hours
After soaking, grind the mixture to a smooth paste
Pour the paste in a big bowl and beat it for 5 to 10 minutes until it become fluffy.
For batter test ,take water in a bowl and drop 2 or 3 drops of batter in water .drops should float on the surface of the water
Take a pan and heat the oil
Drop lemon size drop of paste and fry it untill golden colour.
Take the vada from oil and transfer in the water for 1 hour,after one hour squeeze the vada well.
Take a big bowl add hung curd and icing sugar and fresh cream in bowl and beat it for 2 to 3 minutes
Take a pan pour sugar and water and boil for 5 minutes
Add saffron strands
Add food colour
Add meetha attar
Dry fruits for plating
Take a serving bowl put 3 or 4 vada dipped in syrup, then pour 4 or 5 teaspoon of fresh cream ,2 teaspoon of syrup ,on it and then sprinkle dry fruits..its ready..yummy.

Similar Recipes