Name: Super Crispy Namkeen recipe by Abhilasha Gupta at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Maida 1 cup; Ghee 3 tablespoon; Water 1/3 cup; Salt to taste; Kalaunji 1 teaspoon

ABOUT Super Crispy Namkeen RECIPE

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwachuth. The firm dough prepared with maida, ghee, kalaunji is the key to it's taste and texture.

Ingredients Serving: 6

Maida 1 cup
Ghee 3 tablespoon
Water 1/3 cup
Salt to taste
Kalaunji 1 teaspoon

Instructions

Add salt to taste into 1 cup Flour
Add 1 teaspoon nigella seeds
Add 3 tablespoon melted ghee
Mix, add very little water and knead into a dough
Keep aside for 30 minutes
Knead dough again for 3 minutes
Cut into small pieces
Shape into balls
Make small pooris
Fold twice into triangles
Deep fry in hot oil
Take off heat when golden brown and crisp, cool and Store in an air tight container

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