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Super Crispy Namkeen

Abhilasha Gupta
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Super Crispy Namkeen RECIPE

Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwachuth. The firm dough prepared with maida, ghee, kalaunji is the key to it's taste and texture.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Appetizers
  • Low Fat

Ingredients Serving: 6

  1. Maida 1 cup
  2. Ghee 3 tablespoon
  3. Water 1/3 cup
  4. Salt to taste
  5. Kalaunji 1 teaspoon


  1. Add salt to taste into 1 cup Flour
  2. Add 1 teaspoon nigella seeds
  3. Add 3 tablespoon melted ghee
  4. Mix, add very little water and knead into a dough
  5. Keep aside for 30 minutes
  6. Knead dough again for 3 minutes
  7. Cut into small pieces
  8. Shape into balls
  9. Make small pooris
  10. Fold twice into triangles
  11. Deep fry in hot oil
  12. Take off heat when golden brown and crisp, cool and Store in an air tight container

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