Name: Crispy Mathri recipe by Renu Chandratre at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Maida 4 cups; Oil for deep frying and for kneading dough; Salt to taste; Crushed black pepper 1 teaspoon; Crushed Jeera 1 teaspoon; Crushed Ajwain 1 teaspoon

ABOUT Crispy Mathri RECIPE

Crisp and Yummy Mathris are anytime favourite of all and must for Diwali snacking,here is the easiest and yummiest recipe

Ingredients Serving: 6

Maida 4 cups
Oil for deep frying and for kneading dough
Salt to taste
Crushed black pepper 1 teaspoon
Crushed Jeera 1 teaspoon
Crushed Ajwain 1 teaspoon

Instructions

Mix 4 cups flour, 2 tablespoon oil, 1 Teaspoon each of crushed black Pepper, cumin, carom seeds And salt to taste
Using very little water, Knead into a stiff dough, Keep aside for 15 minutes
Knead again and smoothen the Dough
Roll a small ball of dough Into a big roti
Cut into small strips
Deep fry in hot oil on low Heat
Take off heat when golden Brown and crisp
Cool and store in an air tight Container

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