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Crispy Mathri

Oct-23-2017
Renu Chandratre
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Crispy Mathri RECIPE

Crisp and Yummy Mathris are anytime favourite of all and must for Diwali snacking,here is the easiest and yummiest recipe

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 6

  1. Maida 4 cups
  2. Oil for deep frying and for kneading dough
  3. Salt to taste
  4. Crushed black pepper 1 teaspoon
  5. Crushed Jeera 1 teaspoon
  6. Crushed Ajwain 1 teaspoon

Instructions

  1. Mix 4 cups flour, 2 tablespoon oil, 1 Teaspoon each of crushed black Pepper, cumin, carom seeds And salt to taste
  2. Using very little water, Knead into a stiff dough, Keep aside for 15 minutes
  3. Knead again and smoothen the Dough
  4. Roll a small ball of dough Into a big roti
  5. Cut into small strips
  6. Deep fry in hot oil on low Heat
  7. Take off heat when golden Brown and crisp
  8. Cool and store in an air tight Container

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