Name: Pretty Mathris recipe by Renu Chandratre at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Maida 4 cups; Oil for deep frying and little for kneading dough; Crushed black pepper 1 teaspoon; Crushed Jeera 1 teaspoon; Ajwain 1 teaspoon; Salt to taste; Little water for kneading dough

ABOUT Pretty Mathris RECIPE

Beautiful Champakali mathri or karela mathris ideal for any festival. In North India, also served as chaat by adding sweetend curd, imli chutney, chaat masala and other seasonings on top

Ingredients Serving: 6

Maida 4 cups
Oil for deep frying and little for kneading dough
Crushed black pepper 1 teaspoon
Crushed Jeera 1 teaspoon
Ajwain 1 teaspoon
Salt to taste
Little water for kneading dough

Instructions

Mix 4 cups flour, 2 tablespoon Oil, 1 teaspoon each of crushed Black pepper and cumin, 1 teaspoon Carom seeds and salt to taste
Using very little water, Knead a tight dough and keep Aside for 20 minutes
Knead the dough again for 2 minutes
Roll out thin pooris of the Dough
Make vertical cuts, leaving Out the ends
Carefully fold and seal from The ends
Heat deep fry in hot oil on low
Take off heat when golden Brown and crisp, cool and store In an air tight container

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