BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Kosha Mangsho

319
2
5(1)
0

Kosha Mangsho

Oct-28-2017
Deepika Das Gupta
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kosha Mangsho RECIPE

Bengali Kosha Mangsho Is A Dry Type Chicken Curry With Not Use Of Water And Should Be Cooked In A Mustard Oil

Recipe Tags

  • Main Dish

Ingredients Serving: 4

  1. 4 Onion, Medium Size Finely Sliced
  2. Fresh garlic 50g
  3. Fresh ginger 25g
  4. tomato 200g
  5. potato 300g
  6. Bay Leaves 3-4
  7. 1 Spoon cumin Seeds
  8. cardamom 4-5
  9. cinnamon 1 Small Piece
  10. Whole Red Chilli 6-7 Piece

Instructions

  1. WASH AND CUT THE EGGPLANT INTO CIRCULAR/ LONGITUDINAL THIN PIECES AND KEEP ASIDE.
  2. POPPY SEEDS 
  3. BESAN
  4. RICE FLOUR
  5. KASHMIRI MIRCH
  6. IN A BOWL MIX BESAN AND ALL OTHER INGREDIENTS EXCEPT OIL AND WATER. SODA HELP GIVE BEGUNI A SLIGHT FLUFFINESS.
  7. NOW MAKE THE BATTER: BESAN, RICE FLOUR BAKING SODA, POPPY SEEDS, RED CHILLY POWDER, SALT AND WATER. MIX IT WELL.
  8. DIP EACH EGGPLANT PIECES IN THE BATTER AND THEN DEEP FRY.
  9.  DEEP FRY THEM TILL GOLDEN BROWN.EGGPLANT FRITTERS  
  10. EGGPLANT FRITTERS IS NOW READY. SPRINKLE LITTLE BIT OF  BLACK SALT ON IT FOR TASTE,SERVE HOT KHICHDI OR RICE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

Nice one.

A password link has been sent to your mail. Please check your mail.
Close
SHARE