Name: Baingan ke Pakore recipe by Deepika Das Gupta at BetterButter
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 8
Ingredients: 4 Onion, Medium Size Finely Sliced; Fresh Garlic 50g; Fresh Ginger 25g; Tomato 200g; Potato 300g; Bay leaves 3-4; 1 Spoon cumin seeds; Cardamom 4-5; Cinnamon 1 small piece; Whole Red Chilli 6-7 Piece

ABOUT Baingan ke Pakore RECIPE

In this preparation Eggplant or Brinjal are sliced and coated with chick pea batter and then deep fried until it is crispy. It’s a perfect rainy day snack enjoyed with Muri or Puffed Rice. It is also goes well as a side dish with Rice and Dal or Khichuri.

Recipe Tags

Easy
Basic recipe
Snacks
Main Dish
Side Dishes
Appetizers

Ingredients Serving: 8

4 Onion, Medium Size Finely Sliced
Fresh Garlic 50g
Fresh Ginger 25g
Tomato 200g
Potato 300g
Bay leaves 3-4
1 Spoon cumin seeds
Cardamom 4-5
Cinnamon 1 small piece
Whole Red Chilli 6-7 Piece

Instructions

WASH, CUT EGGPLANT INTO THIN ROUNDS
MIX 1/4 CUP CHICKPEA FLOUR, 1/4 CUP RICE FLOUR, 1/4 TSP TURMERIC, SALT TO TASTE AND 1/4 TSP RED CHILLI
ADD 2 TBSP POPPY SEEDS, 1/4 TSP BAKING SODA AND WATER, MAKE A SMOOTH BATTER
DIP EGGPLANT ROUNDS IN THE BATTER, DEEP FRY IN HOT OIL
FRY TILL GOLDEN BROWN AND CRISP
SPRINKLE 1/4 TSP BLACK SALT, SERVE HOT

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