Name: Crunchy Dal Pakoras recipe by Abhilasha Gupta at BetterButter
Prep time: 370 min
Cook time: 3 min
Total time: 373 min
Yield: 6
Ingredients: 1 /2 cup urad dal; 1 /2 cup moong dal; 1 /2 inch piece of ginger; Jeera 1 tsp; Water as required; Salt to taste; 1 tbsp semolina or as required; 1 /4 tsp crushed peppercorns; 1 pinch hing; 1 tsp Finely chopped Coriander leaves; 1 tsp curry leaves; 1 green chilli; 1 tsp kishmish; 1 tbsp chopped kaju; 1 tbsp fresh coconut

ABOUT Crunchy Dal Pakoras RECIPE

Generally pakodas are made from split or skinned urad dal. They are also made from split or skinned moong dal. Both of the pakodas made either with urad dal or moong dal tastes good. Even when you mix both these dals. Then too the pakodas turns out awesome. Spongy porous from Inside and crisp from outside.

Ingredients Serving: 6

1 /2 cup urad dal
1 /2 cup moong dal
1 /2 inch piece of ginger
Jeera 1 tsp
Water as required
Salt to taste
1 tbsp semolina or as required
1 /4 tsp crushed peppercorns
1 pinch hing
1 tsp Finely chopped Coriander leaves
1 tsp curry leaves
1 green chilli
1 tsp kishmish
1 tbsp chopped kaju
1 tbsp fresh coconut

Instructions

SOAK 1/2 CUP EACH OF URAD DAL AND MOONG DAL FOR 6 HOURS
DRAIN, GRIND WITH 1/2 INCH PIECE OF GINGER, 1 GREEN CHILLI AND A PINCH OF ASAFOETIDA
ADD 1 TSP CUMIN AND SALT TO TASTE
ADD A HANDFUL OF RAISINS AND 1 TSP FRESH COCONUT
ADD A HANDFUL OF CASHEWS
ADD A HANDFUL OF CORIANDER AND CURRY LEAVES
ADD 1 TBSP SEMOLINA, MIX TILL FLUFFY
DEEP FRY SMALL BALLS OF BATTER IN HOT OIL
TAKE OFF HEAT WHEN GOLDEN BROWN AND CRISP
SERVE HOT

Similar Recipes