Name: Quick Gobhi Parantha recipe by Mamta Rastogi at BetterButter
Cook time: 12 min
Total time: 12 min
Yield: 4
Ingredients: Gobhi crushed 2 cups; Salt to taste; Red chilli powder 1/4 tsp; Jeera 1 tsp; green chilli chopped 2; ginger crushed 1 tsp

ABOUT Quick Gobhi Parantha RECIPE

All tym fav

Ingredients Serving: 4

Gobhi crushed 2 cups
Salt to taste
Red chilli powder 1/4 tsp
Jeera 1 tsp
green chilli chopped 2
ginger crushed 1 tsp

Instructions

INTO 2.5 CUPS GRATED GOBHI, ADD 1 TSP CUMIN, 2 TSP GINGER, 2 GREEN CHILLIES, 1/4 TSP RED CHILLI AND SALT TO TASTE
MIX WELL
PLACE MIXTURE OVER ROLLED OUT ROTIS
WRAP AND ROLL OUT AGAIN
GRILL ON BOTH SIDES ON A HOT TAVA, BRUSHING 1 TBSP GHEE
TAKE OFF HEAT WHEN BROWN AND CRISP, SERVE HOT

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