Name: Sprouts Parantha recipe by Vasuyavana at BetterButter
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: For Stuffing Mixed sprouts 1 cup; carrot 1; capsicum 1; Coriander leaves few; Red chilli powder 1 tsp; Salt to taste; For Roti Wheat flour 2 cups; Salt to taste; oil 1 tsp; Ghee to fry paratha

ABOUT Sprouts Parantha RECIPE

Paratha stuffed with mixed sprouts

Recipe Tags

Easy
Basic recipe
Main Dish
Breakfast and Brunch
Healthy

Ingredients Serving: 4

For Stuffing Mixed sprouts 1 cup
carrot 1
capsicum 1
Coriander leaves few
Red chilli powder 1 tsp
Salt to taste
For Roti Wheat flour 2 cups
Salt to taste
oil 1 tsp
Ghee to fry paratha

Instructions

STEAM MIXED SPROUTS, DRAIN, COOL & MASH LIGHTLY
ADD CHOPPED CAPSICUM, CARROT, CORIANDER, SALT & CHILLI POWDER TO TASTE
MAKE ROTI FROM WHEAT FLOUR DOUGH, PLACE 2 TBSP STUFFING ON TOP, APPLY DRY FLOUR ON THE SIDES
PLACE ANOTHER ROTI ON TOP, SEAL THE SIDES, ROAST ON HOT TAVA
APPLY GHEE, COOK ON BOTH SIDES TILL GOLDEN BROWN, SERVE HOT

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