ABOUT Onion Samosa RECIPE

It is the most favourite street food available in every part of our country. It is easy to make samosa at home. The stuffing doesnt need any cooking. It will be very easy if you have readymade samosa sheets at home. I learnt how to make samosa sheets at home. It is healthy compared to readymade ones.

Ingredients Serving: 6

For Samosa Sheets 1/2 Cup Maida
1/2 cup wheat flour
Salt to taste
oil for moyan
For Stuffing Sliced Onion 2
1/4 cup poha
Red chilli powder 1 tsp
Salt to taste
Coriander leaves few
oil for deep fry

Instructions

TAKE 1/4 CUP POHA, 1 TSP RED CHILLI POWDER AND SALT
ADD SALT TO SLICED ONION. MIX WELL. THEN ADD POHA, FENNEL SEEDS AND RED CHILLI POWDER
ADD CORIANDER LEAVES
KEEP ASIDE
ADD EQUAL QUANTITY OF MAIDA AND WHEAT FLOUR. ADD SALT AND OIL. MIX WELL
ADD WATER AND KNEAD A DOUGH
ROLL ROTIS. USE CUTTER TO MAKE SAMOSA SHEETS
FRY THE SHEETS ON BOTH SIDES. COOL THE SHEETS
FOLD THE SHEETS
ADD STUFFING. GREASE THE END WITH MAIDA PASTE
SEAL THE ENDS. REST FOR 5 MINS
DEEP FRY SAMOSAS

Similar Recipes