Name: Matbucha- Arabian Chilli Spread recipe by Archana Srivastav at BetterButter
Prep time: 20 min
Cook time: 61 min
Total time: 81 min
Yield: 6
Ingredients: 2 red bell paper; 1 green bell paper; 1 jelopeno chopped; 5 tomato chopped; 4 Dry red whole chilli soakedin water /or red chilli paste 1table spoon; 5 garlic crushed; Sugar 1table spoon; salt as per taste; 1 tea spoon Blackpaper; 1 teaspoon chilli flakes; 1 Teaspoon oregano; 2table spoon olive oil

ABOUT Matbucha- Arabian Chilli Spread RECIPE

Matbucha is an Arebian spread .its smoky flavour is the main componenent of the spread ..which inhances its taste .it is tangy ,sweet and saur spread which goes every thing l8ke poori; paratha, nan ,bread sandwiches etc...basicaly its indian chutney with smoky flavour.

Ingredients Serving: 6

2 red bell paper
1 green bell paper
1 jelopeno chopped
5 tomato chopped
4 Dry red whole chilli soakedin water /or red chilli paste 1table spoon
5 garlic crushed
Sugar 1table spoon
salt as per taste
1 tea spoon Blackpaper
1 teaspoon chilli flakes
1 Teaspoon oregano
2table spoon olive oil

Instructions

ROAST 1 RED & 1 GREEN BELL PEPPER TILL THEY GET CHARRED
SCRAPE OFF THE BURNT SKIN FROM OUTSIDE, DE-SEED
SAUTE 5 TOMATOES, THE BELL PEPPERS & 1 JALAPENO ON LOW HEAT
ADD 5 CRUSHED GARLIC CLOVES & 1 TBSP SUGAR
ADD THE PASTE OF 4 PRE- SOAKED DRY RED CHILLIES & WATER
ADD 1 TSP EACH OF CHILLI FLAKES, OREGANO, PEPPER & SALT TO TASTE, COOK FOR 30 MINS ON LOW HEAT
MIX 1 TSP RED CHILL POWDER & 2 TBSP OLIVE OIL
ADD THIS TO THE TOMATOES, COOK FOR ANOTHER 15 MINS, COOL & STORE IN AN AIR TIGHT BOTTLE

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