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Cashew peanut upma

Nov-06-2017
Archana Srivastav
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cashew peanut upma RECIPE

Caahew penut upma is a perfect Healthy breakfast option.

Recipe Tags

  • Easy
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup sooji
  2. 2.5 cup water
  3. 1tablespon chopped onion
  4. 1teaspoon chopped green chilli
  5. 1teaspoon chopped ginger
  6. 1teaspoon mastard seeds
  7. 1tablespon chanadal
  8. 2 table spoon peanuts
  9. 2tablespoon cashew
  10. 1tablespon white urad dal
  11. 20 curry leaves
  12. 2tablespoon refined oil
  13. salt to taste

Instructions

  1. DRY ROAST SOOJI
  2. ADD OIL AND HEAT
  3. ADD PEANUTS
  4. FRY TILL CRISP
  5. CHANA DAL URAD DAL CASHEW ONION GREEN CHILLI CURRY LEAVES GINGER MASTARD SEEDS
  6. ADD CHANA DAL IN HOT OIL
  7. ADD URAD DAL
  8. ADD CASHEW
  9. FRY THEM
  10. FRY TILL GOLDEN
  11. ADD ONION
  12. ADD GREEN CHILLI GINGER CURRY LEAVES
  13. ADD MASTARD
  14. ADD WATER
  15. ADD SALT
  16. ADD SUGAR
  17. ALLOW TO BOIL
  18. ADD SOOJI IN 3TO 4 BATCHES STIRR CO TINUESLY TO AVOID LUMPS
  19. STIRR CONTINUESLY
  20. COOK TILL WATER EVAPORATES
  21. ADD PEANUTS
  22. COOK WITH LID FOR 5 MINUTES
  23. YOUR CASHEW PEANUT UPMA IS READY

Reviews (1)  

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Amrisha Vohra
Nov-08-2017
Amrisha Vohra   Nov-08-2017

Tasty as well as healthy.

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