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Spinach Muffins

Nov-07-2017
Shilpa gupta
10 minutes
Prep Time
5 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Spinach Muffins RECIPE

These gorgeous green gobbles are full of health and taste. Sweet spinach and banana muffins with strong aroma of cinnamon are made using honey as sweetner. You can't resist to have a bite.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 9

  1. Wet Ingredients
  2. Baby spinach leaves fistful
  3. Curd 1/2 cup
  4. Milk cream 1/4 cup
  5. Vanilla essence Few drops
  6. Honey 3/4 cup
  7. Banana mashed 1
  8. Dry ingredients
  9. All purpose flour 1 cup
  10. Baking powder 3/4 tesp
  11. Baking soda 1/4 tesp
  12. Salt a pinch
  13. Cinnamon powder 1/2 tesp

Instructions

  1. PUT A HANDFUL OF SPINACH, 1/2 CUP CURD, 1/4 CUP MILK CREAM IN A BLENDER
  2. ADD 1 MASHED BANANA, A 3-4 DROPS OF VANILLA ESSENCE
  3. ADD 1/2 CUP HONEY, BLEND TILL SMOOTH
  4. SEIVE 1 CUP FLOUR, 3/4 TSP BAKING POWDER, 1/4 TSP BAKING SODA
  5. ADD A PINCH OF SALT & 1/2 TSP CINNAMON POWDER
  6. FOLD THE PUREED BATTER INTO THIS
  7. FILL BATTER IN GREASED MUFFIN MOULDS TILL 3/4 TH FULL
  8. MICROWAVE ON HIGH FOR 2-3 MINS OR TILL DONE
  9. SERVE HOT

Reviews (1)  

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Astha Gulati
Nov-09-2017
Astha Gulati   Nov-09-2017

Tasty as well as healthy.

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