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Lachha paratha in 3 ways

Nov-07-2017
Shyama Amit
5 minutes
Prep Time
5 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Lachha paratha in 3 ways RECIPE

Serve with any curry or pickle

Recipe Tags

  • Easy
  • Basic recipe

Ingredients Serving: 1

  1. Ready dough
  2. Dry flour for dusting
  3. Ghee or oil as needed

Instructions

  1. MAKE A LEMON SIZE BALL FROM THE DOUGH
  2. DUST SOME FLOUR ON KITHEN PLATFORM AND ROLL A ROTI
  3. BRUSH WITH GHEE OR OIL
  4. SPRINKLE SOME FLOUR WITH A KNIFE MAKE A CUT FROM THE CENTER TO SIDE AND ROLL IT
  5. ROLL AGAIN
  6. FOR SECOND METHOD BRUSH A ROTI WITH GHEE OR OIL MAKE CUTS WITH PIZZA CUTTER
  7. COLLECT ALL THE STRIPS TOGETHER
  8. AND MAKE A BALL
  9. AND ROLL IT AGAIN
  10. REPEAT THE SAME PROCESS FOR THE THIRD METHOD
  11. DUST SOME FLOUR
  12. MAKE PLATES AS SHOWN AND ROLL A BALL AGAIN
  13. ROLL AGAIN INTO A CHAPATI
  14. FLIP THE PARATHA ON A GRIDDLE
  15. WHEN BUBBLES APPEAR ON ITS UPER SURFACE FLIP IT AND DRIZZLE SOME OIL
  16. FLIP IT AND ROAST BY PRESSING GENTLY
  17. DRIZZLE SOME MORE OIL AND ROAST AGAIN TILL CRISP
  18. MAKE ALL THE PARATHS IN SAME WAY AND SERVE HOT

Reviews (1)  

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Astha Gulati
Nov-09-2017
Astha Gulati   Nov-09-2017

I will surely try this.

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