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Mushroom Biryani

Nov-08-2017
Muthulakshmi Madhavakrishnan
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mushroom Biryani RECIPE

Easy biryani with mushrooms which can be prepared without much effort. Try this easy dish for your family.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 cup Basmati rice
  2. 150 grams button mushrooms
  3. 2 onions, thinly sliced
  4. 1 Tomato, thinly sliced
  5. salt
  6. 3 tbsp ghee
  7. 1 star aniseed
  8. 2 cardamom
  9. few kalpasi
  10. 3 cloves
  11. small piece cinnamon
  12. 1 bay leaf
  13. 1 tbsp lemon juice
  14. 1 tsp garam masala powder
  15. 1/2 tsp chilly powder
  16. 1/2 cup chopped coriander leaves and mint leaves
  17. 2 tsp ginger garlic paste
  18. 2 green chillies
  19. 1/4 tsp turmeric powder

Instructions

  1. FRY 1 BAY LEAF, 1 CINNAMON STICK, 3 CLOVES & 1 CUP SLICED ONIONS IN 3 TBSP HOT GHEE
  2. ADD 2 GREEN CHILLIES, 1 TBSP GINGER-GARLIC PASTE, SAUTE TILL MASALA TURNS BROWN
  3. ADD 150 GMS SLICED MUSHROOMS, COOK TILL SOFT
  4. ADD 1 TOMATO & 3/4 CUP FRESH CORIANDER & MINT
  5. ADD 1/4 TSP TURMERIC & RED CHILLI
  6. ADD 1 TSP GARAM MASALA, MIX
  7. ADD 3 CUPS WATER, SALT TO TASTE & 2 TBSP LEMON JUICE
  8. ADD 1 CUP PRE SOAKED RICE, COVER & COOK FOR 20 MINS
  9. SERVE HOT

Reviews (1)  

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Kalpana Arora
Nov-10-2017
Kalpana Arora   Nov-10-2017

Nice one.

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