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Idiyappam

Nov-11-2017
Vasuyavana
20 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Idiyappam RECIPE

Healthy Breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Raw rice flour 2 cups
  2. water - 2 cups + 1/2 cup
  3. Sesame oil 2 tsp
  4. salt required
  5. salt to taste

Instructions

  1. BOIL 2 CUPS OF WATER WITH SALT
  2. WHEN THE WATER STARTS BOILING ADD 2 CUPS OF RAW RICE FLOUR
  3. MIX FLOUR WITH WATER USING A SPOON
  4. REST IT FOR 5 MINS TO COOL
  5. ADD 2 TSP OIL AND 1/2 CUP OF WATER TO KNEAD DOUGH
  6. DOUGH SHOULD BE LUMP FREE AND SHOULD NOT STICK
  7. GREASE IDIYAPPAM STEAM PLATE
  8. USE SMALL HOLES MOULD FOR IDIYAPPAM, ADD RICE DOUGH TO THE MOULD
  9. PREHEAT THE STEAMER AND PRESS THE MOULD ON PLATE IN CIRCULAR PATTERN
  10. STEAM FOR 10 MINS ON MEDIUM FLAME. REST THE IDIYAPPAM FOR 2 MINS. SERVE WARM

Reviews (2)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Nice one.

Prema R
Nov-11-2017
Prema R   Nov-11-2017

Very healthy food for all

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