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Fusion Upma

Nov-13-2017
Muthulakshmi Madhavakrishnan
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fusion Upma RECIPE

This vegetable vermicelli upma is so easy to prepare with all the ingredients are easily available in your kitchen. This upma is colourful with very good taste.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Roasting
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup vermicelli
  2. 1 onion, finely chopped
  3. 1 Tomato, thinly sliced
  4. 2 green chilies
  5. 1 tsp chopped ginger
  6. 6-7 curry leaves
  7. 1/2 cup mixed vegetables (carrots, beans and peas)
  8. 1/4 tsp turmeric powder
  9. 1/4 tsp red chili powder
  10. 1/4 tsp garam masala powder
  11. 1 tsp ghee
  12. 1 tbsp oil
  13. 3 tbsp coriander leaves
  14. 1/2 tsp mustard seeds
  15. salt to taste
  16. 1/2 tsp urad dal

Instructions

  1. ROAST 1 CUP VERMICELLI IN 1 TSP GHEE, KEEP IT ASIDE
  2. ADD 1/2 TSP EACH OF MUSTARD SEEDS & URAD DAL IN 1 TBSP HOT OIL
  3. ADD 2 GREEN CHILIES, 1 TSP GINGER & CHOPPED ONION, SAUTE TILL TRANSLUCENT
  4. ADD CHOPPED TOMATO AND CURRY LEAVES
  5. ADD 1/2 CUP MIXED VEGETABLES
  6. ADD 2 CUPS HOT WATER, 1/4 TSP TURMERIC & RED CHILI POWDER
  7. ADD 1/4 TSP GARAM MASALA , ROASTED VERMICELLI, MIX WELL. COVER & COOK FOR 7 MINS
  8. ADD CORIANDER LEAVES AND DASH OF LEMON JUICE. MIX WELL. SERVE HOT

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Thanks for sharing this recipe in step by step manner.

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