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Instant Garlic Naan

Nov-14-2017
Neelam Barot
180 minutes
Prep Time
3 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Instant Garlic Naan RECIPE

Delicious instant garlic naan is flavourfull and crispy for your lunch or dinner. Goes very well with punjabi sabji or you can enjoy as it is with chatni and salsa dip.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. All purpose flour/ maida 2 cup
  2. Wheat flour 1 cup
  3. Lukewarm Milk 1/4 cup
  4. Dry yeast 1/2 tsp
  5. Salt 1 tsp
  6. Sugar 1/2 tsp
  7. Baking soda 1/4 tsp
  8. Nigella seeds 1 tsp
  9. Fresh green garlic chopped 2 tbsp
  10. Chopped fresh coriander leaves 2 tbsp
  11. Lukewarm water 1 cup
  12. Garlic cloves 5-6 finely chopped
  13. Fresh Green garlic chopped 1-2 tbsp
  14. Butter 4-5 tbsp

Instructions

  1. MIX 1/4 LUKEWARM MILK AND 1/2 TSP DRY YEAST, KEEP ASIDE FOR 30 MINS
  2. MIX 2 CUPS FLOUR, 1 CUP WHEAT FLOUR, 1 TSP SALT, 1/4 TSP BAKING SODA IN A BOWL
  3. ADD 1/2 TSP SUGAR, 1 TSP NIGELLA SEEDS
  4. ADD 2 TBSP FRESH CORIANDER, 2 TBSP GREEN GARLIC LEAVES, MIX WELL
  5. ADD YEAST MIXTURE AND WATER, KNEAD INTO A DOUGH
  6. APPLY SOME BUTTER ON THE DOUGH, COVER AND REST IN A WARM PLACE FOR 2-3 HOURS
  7. DIVIDE DOUGH INTO EQUAL PORTIONS
  8. ROLL OUT NAAN BY DUSTING LITTLE FLOUR ON SURFACE
  9. SPRINKLE 2 TBSP GARLIC-GARLIC GREENS MIXTURE AND ROLL AGAIN
  10. FLIP IT, APPLY SOME WATER ON ONE SIDE, PLACE WET SIDE ON HOT TAVA
  11. GRILL FOR 1-2 MINS, TURN THE TAVA DIRECTLY ON THE FLAME
  12. COOK TILL BROWN SPOTS APPEAR ON NAAN
  13. APPLY BUTTER ON TOP. SCRAPE SIDES. SERVE HOT

Reviews (2)  

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Hiral Tanna
Nov-18-2017
Hiral Tanna   Nov-18-2017

Mast

Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Thanks Neelam for sharing this recipe.

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