Name: Tawa Coconut Bun recipe by Vasuyavana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: For dough: Maida 1/2 cup; Salt 1/2 tsp; ghee 2 tbsp; For stuffing: Coconut 1/2 cup, grated; Tutti frutti 2 tbsp; cardamon powder 1/4 tsp; Powdered sugar - 3 tbsp - adjust

ABOUT Tawa Coconut Bun RECIPE

Everybody loves coconut bun. I am crazy coconut bun lover. I thought of making instant buns at home. It is easy and delicious.

Ingredients Serving: 2

For dough: Maida 1/2 cup
Salt 1/2 tsp
ghee 2 tbsp
For stuffing: Coconut 1/2 cup, grated
Tutti frutti 2 tbsp
cardamon powder 1/4 tsp
Powdered sugar - 3 tbsp - adjust

Instructions

ADD MAIDA, SALT, LITTLE WATER AND 1 TBSP GHEE IN A BOWL
KNEAD A STIFF DOUGH
REST THE DOUGH FOR 20 MINUTES
ADD COCONUT AND TUTTI FRUTTI IN A GRINDER
GRIND MIXTURE COARSELY
ADD CARDAMON POWDER AND POWDERED SUGAR TO MIXTURE. MIX WELL
DIVIDE THE MIXTURE INTO EQUAL PORTIONS AND KEEP IT ASIDE
DIVIDE DOUGH INTO EQUAL PORTIONS AND SHAPE INTO BALLS
FLATTEN THE BALLS. ADD STUFFING AT THE CENER
SEAL THE BALL COMPLETELY
GENTLY PAT THE BALLS TO FLATTEN IT
HEAT TAWA, SPREAD 1 TBSP GHEE EVENLY. ROAST THE BUNS ON BOTH SIDES UNTIL GOLDEN BROWN. SERVE WARM

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