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Panasa Aaku

Nov-15-2017
Abhinetri V
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Panasa Aaku RECIPE

A very healthy and a must try tasty version of idli recipe for the kids. Kids will love this lip smacking version of idli.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Jack fruit leaves - 4
  2. Grated carrot - 1/4 cup
  3. Almond slices - As required
  4. Pepper powder - 1/4 teaspoon
  5. Curry leaves - 1 teaspoon
  6. Idli batter - 1 cup or more as required
  7. Ghee - 2 tablespoon
  8. Salt - to taste

Instructions

  1. ASSEMBLE THE INGREDIENTS.
  2. ADD SALT, ALMONDS PEPPER, CURRY LEAVES, 2 TBSP CARROT TO BATTER AND MIX WELL
  3. WASH THE JACKFRUIT LEAVES, PLACE THEM IN GLASSES FORMING A CONE
  4. GREASE THE LEAVES
  5. POUR THE IDLI BATTER MIX INTO THE LEAF CONES.
  6. SPRINKLE GRATED CARROT AND STEAM FOR 15 MINUTES OVER MEDIUM HEAT. SERVE WARM

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Vasuyavana
Nov-24-2017
Vasuyavana   Nov-24-2017

Yum

Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Such an amazing dish.

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