Name: Red Velvet Cheesecake Tart recipe by Poonam Ankur at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Golden Oreo 450 gms; Butter 50 grams; Red gel food color few drops; Cocoa powder 1 tbsp + 1 tbsp; Cream cheese 250 gms, room temperature; White chocolate 150 gms; Amul cream 50 ml; Whipping cream 450 ml; 1/2 teaspoon vanilla extract

Ingredients Serving: 8

Golden Oreo 450 gms
Butter 50 grams
Red gel food color few drops
Cocoa powder 1 tbsp + 1 tbsp
Cream cheese 250 gms, room temperature
White chocolate 150 gms
Amul cream 50 ml
Whipping cream 450 ml
1/2 teaspoon vanilla extract

Instructions

CRUSH 450 GMS OREO COOKIES IN A FOOD BLENDER
MELT BUTTER IN MICROWAVE
SIEVE 1 TBSP COCOA POWDER
ADD RED FOOD COLORING
MIX WELL
MIX MELTED BUTTER AND CRUSHED OREO
MIXTURE SHOULD BE CRUMBLY
FIRMLY PRESS THE COOKIE MIX COVERING THE SIDES AND BOTTOM OF THE TART PAN
CHILL THE CRUST FOR 30 MINUTES
ADD 50 GMS CREAM AND CHOCOLATE IN A BOWL
MELT CHOCOLATE AND CREAM IN MICROWAVE FOR 20 SECOND INTERVALS, STIR WELL IN BETWEEN
MIXTURE SHOULD BE SMOOTH AND LUMP FREE
BEAT CREAM CHEESE UNTIL SMOOTH
ADD VANILLA EXTRACT AND WHISK WELL FOR FEW SECONDS
BLEND NON DAIRY WHIPPING CREAM IN A BOWL UNTIL STIFF PEAKS FORM
BLEND CREAM CHEESE WITH CHOCOLATE UNTIL WELL COMBINED
ADD CREAM CHEESE MIX TO WHIPPED CREAM IN TWO INTERVALS AND BLEND WELL
REMOVE 1 CUP BATTER IN A SEPARATE BOWL
ADD RED FOOD COLORING TO 1 CUP BATTER AND MIX WELL
SIEVE 1 TBSP COCOA POWDER AND MIX WELL
ADD WHITE CHEESECAKE MIX TO CHILLED CRUST AND SPREAD EVENLY
ADD DOLLOPS OF THE RED CHEESECAKE MIX AND SWIRL USING A SPATULA OR SPOON
REFRIGERATE FOR TWO HOURS. SLICE AND SERVE

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