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Dhaba Style Aaloo Gobi

Nov-17-2017
Manjary Ankul Baria
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dhaba Style Aaloo Gobi RECIPE

Aloo gobi recipe is a classic dry dish with onion tomato masala. Adding curd to masala gives a golden shine to sabji and it tastes awesome.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Oil 2 tbsp
  2. Cumin seeds 1 tsp
  3. Hing a pinch
  4. Ginger garlic 1 tsp
  5. Green chili 1 chopped
  6. Onion 1 chopped
  7. Tomato 1 , chopped
  8. Salt to taste
  9. Turmeric powder 1/4 tsp
  10. Red chili powder 3/4 tsp
  11. Coriander powder 1/2 tsp
  12. Garam masala 1/2 tsp
  13. Curd 1 tbsp
  14. Cauliflower 150 gms
  15. Potatoes 2, chopped
  16. 3 tbsp Fresh coriander leaves for garnishing

Instructions

  1. HEAT OIL IN A KADAI
  2. ADD AND SPLUTTER CUMIN SEEDS AND HING
  3. ADD GINGER GARLIC, GREEN CHILI AND SAUTE UNTIL RAW AROMA DISAPPEARS
  4. ADD ONIONS AND SAUTE UNTIL TRANSLUCENT
  5. ADD TOMATOES AND COOK UNTIL TENDER
  6. ADD SALT AND MIX WELL
  7. ADD ALL DRY SPICES AND COOK FOR A MINUTE
  8. ADD WHISKED CURD AND MIX BRISKLY TILL OIL SEPARATES
  9. SAUTE FOR MORE 2 MINUTES
  10. ADD VEGGIES AND MIX WELL
  11. COOK FOR 10 MINUTES UNTIL TENDER
  12. FRY ON HIGH FLAME FOR 1 MINUTE AND GARNISH WITH CORIANDER LEAVES
  13. SERVE WARM WITH POORI, PARATHAS

Reviews (1)  

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

I will surely try this.

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