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Veg Vermicelli Pulao

Nov-18-2017
Ruchika Sapra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg Vermicelli Pulao RECIPE

A perfect breakfast for kids with the goodness of veggies.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Simmering
  • Sauteeing
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup Vermicelli
  2. 1.5 cups water
  3. 1/2 cup peas
  4. 1/2 cup carrot (chopped)
  5. 1/2 cup onion (sliced)
  6. 1 teaspoon rai
  7. 8-10 curry leaves
  8. 1 teaspoon oil
  9. Salt to taste
  10. 1/2 teaspoon turmeric powder
  11. 1/2 teaspoon kashmiri red chili powder

Instructions

  1. HEAT OIL IN A PAN
  2. SPLUTTER MUSTARD SEEDS. ADD CURRY LEAVES.
  3. ADD ONIONS AND SAUTE UNTIL TRANSLUCENT.
  4. ADD CHOPPED CARROTS AND MIX.
  5. ADD PEAS AND MIX.
  6. ADD VERMICELLI AND MIX WELL.
  7. ADD WATER AND MIX WELL
  8. ADD SALT, TURMERIC POWDER AND RED CHILI POWDER. MIX WELL. COVER AND COOK FOR 7-8 MINUTES. SERVE WARM

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Vasuyavana
Nov-22-2017
Vasuyavana   Nov-22-2017

Really appreciate your effort. Since I am born and brought with vermicelli. I have 2 pts to add. Vermicelli should be dry roasted before usage. It will be given in the instructions in the package. When you add rava/ vermicelli/millet/ rice , salt should be added to water first before adding vermicelli.

Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

It is quick and easy to prepare.

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