Name: Potato Tomato Curry recipe by Mamta Rastogi at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 5 boiled potatoes; 5 tomato; 4-5 green chili; 1/2 tbsp kasuri methi; 1 tbsp red chili; 1 tbsp salt; 1 pinch Hing; 1 tsp Cumin seeds; 2 tbsp oil

ABOUT Potato Tomato Curry RECIPE

Instant recipe .

Ingredients Serving: 4

5 boiled potatoes
5 tomato
4-5 green chili
1/2 tbsp kasuri methi
1 tbsp red chili
1 tbsp salt
1 pinch Hing
1 tsp Cumin seeds
2 tbsp oil

Instructions

BOIL TOMATOES , GREEN CHILI AND GRIND TO SMOOTH PUREE
HEAT OIL IN A PAN, SPLUTTER CUMIN SEEDS. ADD HING AND MIX
ADD TOMATOES AND COOK FOR 2-3 MINUTES
ADD RED CHILI POWDER, KASURI METHI AND MIX WELL
SAUTE UNTIL OIL SEPARATES
ADD BOILED CUBED POTATOES AND MIX WELL
ADD ADEQUATE WATER AND COOK UNTIL GRAVY THICKENS. GARNISH WITH CORIANDER LEAVES. SERVE HOT

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