Name: Chinese Style Idlis recipe by Poonam Kothari at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: semolina 2 cups; Curd 1 cup; Salt to taste; Green chilies 2 crushed; Eno sachet 1; bell peppers ( green, red and yellow) - 1 cup thinly sliced; Onion 1 chopped; 5 Tomatoes; Garlic finely chopped 1 tsp; Red chili powder 1 tbsp; Soy sauce 1 tbsp; Vinegar 1 tbsp; Red chilly sauce 1 tsp; Regular sauce 1 tbsp; Butter 2 tbsp; Cabbage 1/2 cup , shredded; 3 tbsp spring onion chopped

ABOUT Chinese Style Idlis RECIPE

These are semolina idlies loaded with veges , these can be served in breakfast or dinner , I have made them in chinese style , this recipe is loved by my family friends this is very healthy recipe; you can say its one pot meal , these can be made with regular idli batter also , so come lets enjoy making this recipe

Ingredients Serving: 4

semolina 2 cups
Curd 1 cup
Salt to taste
Green chilies 2 crushed
Eno sachet 1
bell peppers ( green, red and yellow) - 1 cup thinly sliced
Onion 1 chopped
5 Tomatoes
Garlic finely chopped 1 tsp
Red chili powder 1 tbsp
Soy sauce 1 tbsp
Vinegar 1 tbsp
Red chilly sauce 1 tsp
Regular sauce 1 tbsp
Butter 2 tbsp
Cabbage 1/2 cup , shredded
3 tbsp spring onion chopped

Instructions

ADD CURD IN A BOWL
ADD SEMOLINA, MIX WELL
ADD SALT AND ENO, WHISK WELL
ADD BATTER TO GREASED IDLI MOLD
STEAM IDLIS FOR 15 MINUTES UNTIL DONE
MAKE SQUARE CUT OVER TOMATOES AND ADD TO BOILING WATER
REMOVE TOMATOES WHEN SKIN SEPARATES
PEEL SKIN OF TOMATOES
BLEND TOMATOES TO FORM SMOOTH PUREE
HEAT BUTTER IN A PAN
ADD GINGER GARLIC AND GREEN CHILI. SAUTE UNTIL RAW AROMA DISAPPAEARS
ADD PUREE AND MIX WELL, COOK FOR 4-5 MINUTES
HEAT BUTTER IN A SEPARATE PAN. ADD CABBAGE AND ONIONS. SAUTE UNTIL ONIONS ARE TRANSLUCENT
ADD BELL PEPPERS AND STIR FOR 3-4 MINUTES
ADD SOY SAUCE, TOMATO SAUCE AND RED CHILI SAUCE.
ADD VINEGAR AND MIX WELL
ADD PUREE AND COOK FOR 5 MINUTES
ADD STEAMED IDLIS AND MIX PROPERLY
SERVE WARM

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