Name: Wheat Flour Ladoos recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Whole wheat flour - 1 cup; Sugar powder - 1/3 cup; Ghee-4 tbsp; Cardamon powder - 1 tsp; Crushed nuts - 2 tbsp (cashew, pista, almonds); Spice powders :; Ginger powder - 1/4 tsp; Fresh crushed pepper - 1/4 tsp; Garam masala powder - 1/4 tsp

ABOUT Wheat Flour Ladoos RECIPE

Healthy, nutritious, good for the mind and body of our kids.

Ingredients Serving: 4

Whole wheat flour - 1 cup
Sugar powder - 1/3 cup
Ghee-4 tbsp
Cardamon powder - 1 tsp
Crushed nuts - 2 tbsp (cashew, pista, almonds)
Spice powders :
Ginger powder - 1/4 tsp
Fresh crushed pepper - 1/4 tsp
Garam masala powder - 1/4 tsp

Instructions

ADD 1CUP WHEAT FLOUR IN A PAN. DRY ROAST FOR 4 - 5 MINUTES ON LOW TO MEDIUM FLAME UNTIL AROMATIC AND SLIGHT GOLDEN BROWN
ADD 4 TBSP GHEE. MIX WELL AND SAUTE FOR 2 MINUTES OVER MEDIUM HEAT
ADD CRUSHED DRY FRUITS AND CONTINUE TO SAUTE FOR ANOTHER 2 TO 3 MINUTES
ADD 1/3 CUP SUGAR , 1 TSP CARDAMON POWDER MIX WELL
ADD SPICE POWDERS :1/4 TSP GINGER POWDER, 1/4 TSP PEPPER,1/4 TSP GARAM MASALA
MIX WELL AND TRANSFER TO A LARGE PLATE
GREASE PALMS, TAKE SMALL AMOUNT OF MIXTURE AND SHAPE LIKE LADOOS BY CLOSING FIST 5-6 TIMES WHILE MIXTURE IS STILL WARM. STORE IN AIR TIGHT CONTAINER

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