Name: Flower Chakli recipe by Vasuyavana at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: Rice flour 1 cup; Roasted Urad dal flour 1 tbsp; Hing - 1 pinch; Salt to taste; Butter 1 tbsp; Ajwain 1/4 tsp; Oil for deep frying

ABOUT Flower Chakli RECIPE

Savoury snake in flower shape. Its my own idea. Chaklis are usually prepared with chakli maker. Its no presser chakli.

Ingredients Serving: 3

Rice flour 1 cup
Roasted Urad dal flour 1 tbsp
Hing - 1 pinch
Salt to taste
Butter 1 tbsp
Ajwain 1/4 tsp
Oil for deep frying

Instructions

DRY ROAST 1 TBSP URAD DAL FLOUR
ADD 1 CUP RICE FLOUR, HING AND SALT IN A BOWL
ADD 1 TBSP BUTTER, ROASTED URAD DAL FLOUR AND AJWAIN. MIX WELL
ADD WATER AND KNEAD SMOOTH STIFF DOUGH
DIVIDE DOUGH INTO EQUAL PORTIONS AND SHAPE INTO LEMON SIZED BALLS
GREASE A SMALL PLATE
FLATTEN THE DOUGH ON THE PLATE
USE A KNIFE TO CUT CIRCLE IN TO 5 EQUAL PARTS
BRING THE CORNER OF EACH PART TOGETHER TO SHAPE PETALS OF FLOWER
FLOWER CHAKLI IS READY
GENTLY PLACE THE PLATE IN HOT OIL
REMOVE THE PLATE WHEN CHAKLI SEPARATES FROM IT . DEEP FRY UNTIL GOLDEN BROWN. ALLOW TO COOL COMPLETELY AND STORE IN AIR TIGHT CONTAINER

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