Name: Egg Salad recipe by Jayashree Mallick at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Egg 2, boiled; Coriander leaves chopped 1 tsp; Oil 1/2 tsp; Salt as per taste; Green chili 1 tsp, chopped; Tomatoes 1 tsp, finely chopped; Onion 3 tbsp , cubed; Baby corn 2-3 tbsp, chopped

ABOUT Egg Salad RECIPE

Egg is very good for child ,so Tiday I prepared egg salad ,fir breakfast my son

Recipe Tags

Non-veg
Easy
Everyday
Fusion
Stir fry
Salad
Healthy

Ingredients Serving: 2

Egg 2, boiled
Coriander leaves chopped 1 tsp
Oil 1/2 tsp
Salt as per taste
Green chili 1 tsp, chopped
Tomatoes 1 tsp, finely chopped
Onion 3 tbsp , cubed
Baby corn 2-3 tbsp, chopped

Instructions

HEAT OIL IN A PAN
ADD FENUGREEK SEEDS AND STIR FRY UNTIL AROMATIC
ADD REMAINING INGREDIENTS EXCEPT BABY CORN AND STIR FRY UNTIL TOMATOES ARE TENDER
ADD BABY CORN AND MIX WELL.
SPRINKLE LITTLE WATER AND COOK UNTIL BABY CORN IS DONE
SLIT EGGS LENGTHWISE AND ADD THE COOKED MIXTURE ON EGG. TOSS WELL AND SERVE

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