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Shahi paneeri parwal

Nov-20-2017
Chandu Pugalia
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi paneeri parwal RECIPE

This is a shahi vegetable we can serve with parantha, roti, naan. It can be served in lunch or even in dinner.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 3 parwal cut in length in two pieces
  2. For gravy---
  3. 1 onion
  4. 5-6 cashew
  5. 1 tomato
  6. 1 tbsp coconut
  7. 2green chilli
  8. Curry leaves
  9. Salt
  10. Red chilli powder
  11. Haldi
  12. 1tsp garam masala
  13. 2tsp coriander powder
  14. 1/2 cup cream
  15. 2 tbsp oil
  16. For filling---
  17. 1/2 cup crumbled paneer
  18. Salt
  19. Haldi
  20. 1 tsp coriander leaves
  21. Grapes

Instructions

  1. TAKE MIXER AND ADD ONION AND TOMATO
  2. ADD GINGER AND CASHEW MAKE A PASTE OF IT
  3. TAKE OIL IN PAN AND HEAT IT
  4. ADD JEERA AND RAI
  5. NOW ADD PASTE OF TOMATO ONION
  6. AND SAUTE ADD SALT, HALDI AND MIRCHI
  7. SAUTE THEM TILL LEAVE OIL THEN ADD SOME WATER AND COOK
  8. NOW MAKE FILLING TAKE MASHED PANEER AND ADD SALT HALDI
  9. ADD CREAM IN GRAVY
  10. AND MIX
  11. ADD CORIANDER AND GRAPES IN PANEER MIX
  12. ADD GREEN CHILLI
  13. NOW FILL PARWAL WITH FILLING
  14. OUR GRAVY IS READY AND OUR PARWAL IS ALSO READY
  15. POUR GRAVY IN SERVING DISH AND ARRANGE PARWAL
  16. GARNISH WITH CORIANDER
  17. SERVE WITH PARANTHA OR PHULKA

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Such an amazing innovation.

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