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Easy Chana Masala

Nov-21-2017
Muthulakshmi Madhavakrishnan
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Easy Chana Masala RECIPE

The all-time favourite chana masala can be easily prepared within 15 minutes for your kids breakfast. Just a little preparation work like grinding the onions, and tomatoes to prepare this easy chana masala. Kids like this chana masala very much and it's a best way to include protein-rich food for them..

Recipe Tags

  • Easy
  • Sauteeing
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 3/4 cup cooked chana
  2. 1/2 CUP onion PASTE
  3. 1/2 cup tomato paste
  4. 1/4 cup tamarind extract
  5. 1/2 tsp chilly powder
  6. 1/2 tsp turmeric powder
  7. 2 tsp garam masala powder
  8. 1 tbsp powdered jaggey
  9. 2 tbsp Unsalted butter
  10. 2 tbsp finely chopped coriander leaves
  11. salt to taste

Instructions

  1. ADD 1/2 CUP ONION PASTE INTO 2 TBSP MELTED BUTTER
  2. SAUTE ON MEDIUM HEAT TILL THE PASTE TURNS GOLDEN BROWN
  3. ADD 1/2 CUP TOMATO PUREE
  4. SAUTE FOR 3-4 MINS
  5. ADD 1/2 TSP TURMERIC POWDER
  6. ADD 1/2 TSP RED CHILLI POWDER
  7. STIR WELL
  8. ADD 1/4 CUP TAMARIND EXTRACT
  9. COOK ON A MEDIUM HEAT FOR 5 MINS
  10. ADD SALT TO TASTE
  11. ADD 3/4 CUP BOILED CHANA
  12. ADD 2 TSP GARAM MASALA, MIX
  13. COOK ON MEDIUM HEAT FOR 7 MINS
  14. ADD 1 TBSP POWDERED JAGGERY, MIX
  15. COOK ON A MEDIUM HEAT FOR 3 TO 4 MINS TILL DRY
  16. GARNISH WITH 2 TBSP CORIANDER LEAVES
  17. EASY CHANA MASALA IS READY TO SERVE
  18. SERVE HOT

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

My favourite vegetarian dish.

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