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Chawal Ka Parantha

Nov-21-2017
Rita Arora
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chawal Ka Parantha RECIPE

It is an instant rice recipe and you will not need much ingredients too to make this one. Just good food with less time and ingredients.

Recipe Tags

  • Easy
  • Roasting
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Whole Wheat Flour- 1.5 Cups
  2. Salt-1/2 tsp
  3. Leftover Cooked Rice (cold or at room temperature )-1/2 cup
  4. Red Chilli Powder- 1/4 tsp
  5. Garam masala-1/4 tsp
  6. Amchur Powder- 1/4 tsp
  7. Cumin seeds- 1/2 tsp
  8. green chillies- 1 chopped
  9. Coriander Leaves- 2 tbsp chopped
  10. Salt- to taste
  11. Ghee- as required

Instructions

  1. KNEAD 1.5 CUP WHOLE WHEAT FLOUR WITH 1/2 TSP SALT & ENOUGH WATER INTO A DOUGH
  2. APPLY SOME GHEE, COVER & REST FOR 15 MINS
  3. ADD MASALAS TO 1/2 CUP LEFTOVER COOKED RICE
  4. ADD 1 GREEN CHILLI, 2 TBSP CORIANDER LEAVES & SALT, MIX
  5. DIVIDE DOUGH INTO EQUAL PORTIONS, ROLL OUT ROTIS
  6. PLACE 2 TBSP RICE MIXTURE ON TOP, GATHER THE ENDS, SEAL IT
  7. ROLL OUT AGAIN
  8. GRILL ON A HOT, GREASED TAVA
  9. BRUSH 1-2 TSP GHEE ON BOTH SIDES, COOK TILL BROWN SPOTS APPEAR ON TOP

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

I really want to try this.

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