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Haddi Ka Shorba (Indian Bone Broth)

Nov-21-2017
Zeenath Amaanullah
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Haddi Ka Shorba (Indian Bone Broth) RECIPE

An amazingly yummy power packed food for the growing children and also the adults. This helps in the healthy development of children's mind and body. As this is fresh and without any stabilizing agents, it is more nutritious. Full of protiens and essential aminoacids which are actually the building blocks and are higher in this broth. It also relieves mild sore throat and cold in children. It also contains glucosamine and chondroitin which are essential protiens required for the growth of healthy joints in growing children. Bone broth also is a great source of nutrients like gelatin and collagen which are key in supporting and building the connective tissue in them. Happy and a healthy growing to all the lovely children out there !!!!!!!!!!

Recipe Tags

  • Easy
  • Breakfast and Brunch
  • Soups
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Mutton Bone with or without meat attached 400 gm
  2. Onions chopped 1 or 2
  3. Whole green chillies 2 to 3
  4. Turmeric 1/2 a tsp
  5. Salt 1 tbsp
  6. Ginger garlic paste fresh 1 tbsp
  7. Caraway seeds 1 tsp
  8. Bay leaves 2-3
  9. Butter 1 tbsp (optional)
  10. Almond paste (8-10 almonds soaked and made into a paste)
  11. Coriander leaves chopped 1/2 cup

Instructions

  1. FIRST OF ALL, WASH THE BONES THOROUGHLY AND RINSE WELL.
  2. ADD THEM TO A PRESSURE COOKER. THIS IS THE QUICKEST METHOD, THOUGH YOU CAN ALWAYS SLOW COOK IT.
  3. NOW ADD A TABLESPOON OF FRESH GINGER GARLIC PASTE TO IT.
  4. FOLLOWED BY THE TURMERIC POWDER, BAY LEAVES AND THE CARAWAY SEEDS.
  5. AND FINALLY ADD THE CHOPPED ONIONS.
  6. AND ABOUT 4 TO 6 CUPS OF WATER.
  7. ALLOW IT TO FIRST COME TO A ROLLING BOIL.
  8. AND THEN PUT ON THE LID AND PRESSURE COOK ON A MEDIUM FLAME.ADD GREEN CHILLIES IF IT IS FOR ADULTS.
  9. FOR ABOUT 12 WHISTLES OR AS REQUIRED.
  10. REMOVE THE LID ONLY AFTER THE PRESSURE SETTLES DOWN.
  11. ADD A SMALL BLOB OF BUTTER OR LEAVE IT. IT IS PURELY OPTIONAL.
  12. ALLOW IT TO SIMMER ON MEDIUM FLAME AND ADD MORE WATER(BOILED) AT THIS STAGE IF DESIRED.
  13. GRIND THE SOAKED ALMONDS WITH A LITTLE WATER TO MAKE A SMOOTH PASTE.
  14. ADD IT TO THE SIMMERING SOUP OR SHORBA.
  15. DO NOT FORGET TO GARNISH IT WITH LOTS OF CORIANDER BEFORE SERVING.ALSO ADJUST SALT ACCORDINGLY.
  16. YUMMY POWER PACKED SOUP OR INDIAN BONE BROTH IS ALL READY TO BE SERVED.

Reviews (2)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Thanks for sharing this recipe in step by step manner.

Yasmeen Ahmed
Nov-23-2017
Yasmeen Ahmed   Nov-23-2017

Ma Shaa ALLAH , how warm and welcoming this looks ! My mom makes this every once in a while dear Zee . One feels very much alive after eating this . :heart::heart::heart::heart::heart_eyes::heart_eyes::heart_eyes::heart_eyes:

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