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Kesar Peda

Nov-24-2017
Muthulakshmi Madhavakrishnan
5 minutes
Prep Time
90 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kesar Peda RECIPE

Kesar pedas prepared with milk, sugar and saffrons. These kesar pedas prepared with fresh milk have smooth texture and perfect shapes. Surprise your kids with these home made kesar pedas. You need a little patience to do these pedas but the result is perfect like store bought kesar pedas.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Boiling
  • Sauteeing
  • Dessert

Ingredients Serving: 3

  1. 1 litre milk
  2. 1/2 cup powdered sugar
  3. 1/2 tbsp saffron
  4. 1 to 2 tbsp unsalted butter
  5. Few pistachios for garnishing

Instructions

  1. BOIL 1 LITRE MILK ON MEDIUM HEAT
  2. ADD 1 TBSP BUTTER
  3. STIR THE MILK AT INTERVALS
  4. THE MILK WILL FROTH
  5. TAKE A TBSP MILK AND ADD IT TO THE SAFFRON
  6. MIX THEM WELL
  7. SCRAPE THE FAT FROM THE SIDES
  8. STIR STIR AND STIR
  9. WHEN THE MILK HAS REDUCED AND FORMS A THICK PASTE STIR IT CONTINUOUSLY
  10. STIR IT WELL WITH LITTLE FORCE
  11. STIR IT WELL
  12. IT FORMS A THICK DOUGH
  13. TURN OFF THE HEAT AND ADD THE POWDERED SUGAR
  14. GENTLY MASH THEM
  15. ADD THE SAFFRON MILK
  16. MIX THEM GENTLY
  17. ADD A TSP OF BUTTER
  18. KEEP ON LOW HEAT AND STIR
  19. IT GETS THICK AND NON STICKY.
  20. TURN OFF THE HEAT
  21. STIR FOR 5 MORE MINUTES
  22. NOW TRANSFER THE MIXTURE TO A BOWL
  23. KNEAD THEM WITH A SPOON
  24. GREASE A TBSP WITH BUTTER AND SCOOP IT FROM THE DOUGH.
  25. ROLL IT GENTLY AND FLATTEN THE PEDAS WITH YOUR FINGERS
  26. GARNISH WITH CHOPPED PISTACHIOS IN THE CENTRE.
  27. KESAR PEDAS ARE READY TO SERVE

Reviews (1)  

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Ashima Singh
Nov-27-2017
Ashima Singh   Nov-27-2017

Thanks for sharing this recipe.

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